top of page
Private chef.jpg

MENU

Chef Carolina offers you a varied menu: Cuisine from our regions and specialties from around the world.

​ TRADITIONAL MENU

STARTERS

  • French onion soup with a Comté chesse crouton

  • Zucchini soup with cream cheese

  • Goat cheese, zucchini and caramelized onion tart

  • Mixed salad: Tomatoes, cucumber, feta, baby spinach, onions

  • Empanadas: Chicken pastries with tomatoes, garlic, onion sauce

  • Cranberries and Reblochon cheese Samosas

  • Pumpkin soup

  • Breaded Camembert with caramelized onions and salad

  • Carrot, coconut, coriander and cumin soup

  • Tomato and mozzarella salad

MAIN COURSES

  • Fillet mignon of Pork with pepper sauce , carrots, and potato fritters.

  • Beef Bourguinion with mashed potatos

  • Tartiflette with salad

  • Tacos or Quesadillas of pulled porc, avocado, beans, corn and cheese

  • Crozets with bacon and melted cheese *

  • Chicken green curry with vegetables, coconut milk and rice

  • Couscous: chicken, vegetables, sausage, semolina and mild spice tomato sauce.

  • Chili con Carne, rice and Guacamole

  • Fondue Savoyarde : melted cheese, salad and charcuterie.

​

* Crozets : Small flat square-shaped pasta originally made in the Savoie region in southeast France.

DESSERTS

  • Cheesecake with a red fruits sauce

  • Lemon tart

  • Pannacotta with fresh mango sauce

  • Fruit salad

  • Tiramisu

  • Coconut flan

  • Crème brulée

  • Tarte Tatin, caramel ice cream

  • Moelleux au chocolat, vanilla ice cream

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: 38 €

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT + REGIONAL CHEESE + 1⁄4 OF WINE: €45

Corchos de vino

GOURMET MENU

STARTERS

  • Smoked salmon salad, avocado, tomatoes.

  • Trout rillettes, fennel and mango salad on toast

  • Cod ceviche with exotic citrus fruits

  • Zucchini, goat cheese and candied onion tartlet

  • Empanadas: Chicken or beef tomatoes, garlic and candied onions and chimichurri

  • Exotic salad: Shrimps, mango, cucumber, avocado, red onion, tomatoes and lemon

  • Breaded Camembert, onion jam, salad.

  • Velouté of carrots, coconut milk and coriander

  • Onion soup, toast au gratin with Comté cheese

  • Mexican Tortilla Soup 

DISHES

  • Filet of beef, gratin dauphinois, vegetables (pepper or Roquefort sauce)

  • Duck breast with onion jam, oven-roasted vegetables

  • Trout fillet (Pisciculture des Meuniers), wild rice, vegetables

  • Savoyard-style veal cutlet, vegetables or fresh tagliatelle

  • Savoyard fondue, charcuterie and salad

  • Oven-roasted chicken leg with honey and lemon, vegetables and baby potatoes

  • Shoulder of lamb cooked at low temperature and roasted carrots in orange juice

  • Chicken katsu curry, vegetables and rice

DESSERTS

  • Fresh fruit salad

  • Tarte tatin, vanilla ice cream

  • Tiramisu

  • Cheesecake with red fruits

  • Lemon meringue pie

  • Breton shortbread with red fruits

  • Chocolate cake, vanilla ice cream

  • Strawberry or raspberry mille-feuille, strawberry and basil ice cream

  • Crème brûlée, red fruits

  • Eton Mess: Homemade meringue, cream and red fruits

  • Homemade pancakes with salted butter caramel sauce

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: €48

  • ​PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT + REGIONAL CHEESE + 1⁄4 OF WINE: €55

Légumes bio

VEGETARIAN MENU

STARTERS

  • French onion soup with a Comté chesse crouton

  • Zucchini soup

  • Goat cheese, zucchini and caramelized onion tart

  • Mixed salad: Tomatoes, cucumber, feta, baby spinach, onions

  • Celery remoulade

  • Cranberries and Reblochon cheese Samosas

  • Pumpkin soup

  • Breaded camembert with caramelized onions and salad

  • Carrot, coconut, coriander cumin soup

  • Tomato and mozzarella salad

MAIN COURSES

  • Butternut Squash Tarte Tatin, local cheese, caramelized onion.

  • Pumpkin and goat’s cheese lasagne

  • Risotto and vegetables

  • Crozets and melted cheese

  • Vegetable curry, garlic, coriander, served with rice and coconut milk

  • Quinoa and vegetables

  • Vegetarian chili, and rice

  • Bulgur couscous and vegetable balls

  • Vegetarian tajine with prunes

  • Shepherd's pie with southern vegetables.

  • Stuffed tomatoes with Ricotta.

  • Ricotta and spinach Cannelloni

DESSERTS

  • Cheesecake with a red fruits sauce

  • Lemon tart

  • Pannacotta and mango sauce

  • Fruit salad

  • Tiramisu

  • Coconut flan

  • Crème brulée

  • Tarte Tatin, caramel ice cream

  • Moelleux au chocolat, vanilla ice cream

PRICE PER PERSON

  • PRICE OF THE MENU STARTER + MAIN COURSE + DESSERT: 38

bottom of page